In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Season to taste with salt . I know the sausages from Regensburg and from the Guboden folk festival in Straubing. In 1135 a building was erected as the construction office for the Regensburg stone bridge. This guide covers all top must visit attractions and and best things to do in Regensburg. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Remove the sausages from the liquid and set aside, reserving the liquid. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Regensburger sausage recipes from EAT SMARTER. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Wash the chives and cut into fine rolls. With a sharp knife or fork, prick each sausage several times. It is most common in southern Germany, although, you will find it in other areas too. Place the hot sausage halves, flat side down, on the bottom half of the bread. 5. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Author: A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Just enter your email address below and we'll send it to you immediately. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Why not share it with other people interested in history? It must be midday, and time for lunch. Let marinate for 10-15 minutes. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Garnish with radishes. Fold in the oil. 135 mins. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Hi and thank you, Faith. - unless called for in significant quantity. Additional signs inside show other recorded flood levels. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This time from Budapest to Amsterdam.. Traditional German Recipes to German Salad Recipes Return from Here you could now optionally put the pickle slices. The apps were individual titles and unfortunately have long since disappeared from the App Store. Only 5 books can be added to your Bookshelf. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The pork is us. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Remove from the pan and set aside. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). The small . google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. 500 g Lyoner or Regensburger sausage Make up a large batch and then you'll have leftovers for the next day. Ketchup is not an option after all it is not a hot dog! READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Sort by. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Fold in the oil. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. I love the kitchen, so beautiful! Remove the skin from the sausage and thinly slice the sausage. In true fairy tale style the water sparkled under the sunshine. 2023 SpottingHistory.com. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Spread the bottom half of the bread with mustard. The castle was damaged under the siege and it took 30 years to renovate it. Wash chives and cut into small rolls. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Enter your email address and password to log on. 1. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Complete review of my Danube River cruise on the blog. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Together with an expert you can make your own Weisswrste. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Thomas Sixt The Chef Food Blog. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Place the sausages in the boiling water and let them simmer gently without the lid. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Cover and let stand for at least 30 minutes. . Cut off the Knacker from the string of sausages. Your email address will not be published. Stock, flour, butter, seasoning. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Please do not place in cold water and boil, always boil the water first, then put the sausages in. This article about a Bavarian building or structure is a stub. 2 onions Just before serving chop the chives and sprinkle over the salad. Halve the bun by making a horizontal cut in the middle with a sharp knife. Until ca. Remove the skin from the sausage and thinly slice the sausage. And you have a search engine for ALL your recipes! Locals enjoying Regensburg's famous sausages Then let it simmer gently. Copyright 2003-2022 Wash the chives and cut into fine rolls. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The 2013 water level reached the top of the restaurants main door. I made the photos above on 14 November 2015. pepper, salt Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. The area around and down to Stornset has become a royal estate with a golf course also available in the area. The best place to try one is at the historic Wurstkuchl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sausage look delicious, how were they? The lid doesnt come off the pot for me either. Prepare the salt, chili and bay leaf. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Had I stopped to listen, Im sure Id have. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Thanks for your comment, Nat and Tim! The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. In fact, top Bavarian chefs taste the sausage water. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. 7,4. It is often served as part of the Bavarian Brotzeit. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. 23. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. This recipe has an option for chicken that's gluten-free. Filter by. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Cut off the Knacker from the string of sausages. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Peel onions and cut or slice them into fine rings. With the project finished, the tiny construction office next to the bridge . Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Josef von Regensburg Regional organized the sausage online order for me. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Here he shares recipes, answers cooking questions and helps with cooking. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Under no circumstances should you boil it vigorously, because then the sausage will burst. Add enough cold water to cover ingredients and bring to a boil. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. The sausages dont like that either. All Rights Reserved. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. 2 dessert spoons chives. 5 g sugar Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. 3. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Our Best Sausage Recipes 1. The Historic Sausage Kitchen currently occupies another building, not far from its original location. 4 dessert spoons oil Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Over the centuries, the menu's focus changed to a . Would you prefer to share this page with others by linking to it? The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Boil the sausage water, add spices and salt. Hot knakcer on the cutting board Hot Sausage You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. It fits again! Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. 0 (0) 15 mins. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Peel onions and slice into fine rings. Cook it in the oven or on the grill, and add the veggies of your choice. It is perhaps the oldest continuously open public restaurant in the world. Regensburg is a handsome city on the Danube that's well worth a visit. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Note the tips after the recipe and feel free to write me a comment at the end of the page. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Pour the marinade over the sausage and mix carefully. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Even better, they cook in minutes. To be honest, the pickle is already too much for me. I wish you a lot of fun reading and good luck cooking sausages . The small meat cubes visible in the sectional image consist of lean pork. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Return from Fold into the sausage salad. It doesn't require any cooking so is a great light meal or side dish. Season to taste with salt and pepper. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Required fields are marked *. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. This recipe has been indexed by an Eat Your Books Member. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Now there is a cracker roll and a cracker served neatly on the plate. Until ca. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. The sausage mixture is usually filled into beef coronary casings. Add the bratwursts and poach until almost cooked through, about 5 minutes. (A) Wochenblatt (Landshut), 6. Tastes really delicious. I was truly impressed by the kitchen, more than the inside sitting area. Add the dressing from step 2 and gently mix everything together. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. That makes a nice look and the sausage doesnt leach out in the water. sort. Your email address will not be published. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Except rather than cooking it on the . First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. The master butcher Michael Schmid delivered fresh, on time and quickly. 6. Learn how your comment data is processed. . Mix with sausage, onions and cucumber. Other additional ingredients are chopped gherkins, radishes, chives or parsley. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Place in the pan, then top with sausages. As many as 6,000 sausages are served by the kitchen to guests every day. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. your Facebook account, or anywhere that someone would find this page valuable. Sorry about that. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Always check the publication for a full list of ingredients. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Remove the sausage from the skin. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Your email address will not be published. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Place the covered bowl in the fridge for at least 30 minutes. Thomas Sixt is a chef, food photographer and cookbook author. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Once prepared it has quite a tart taste and it is always served chilled. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. 9 Regensburger sausage recipes. Oh, I hadnt realized I hadnt responded! It's absolutely free, easy, and doesn't even need registration! Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Spread the top of the sausage with mustard. Cover and let stand for at least 30 minutes. 2. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Instructions. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Get a free PDF of this post! Wheres the full recipe - why can I only see the ingredients? German Sausage Recipe to Authentic German Recipes. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Please warm up the sausages in salt water. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. This is notable as perhaps the oldest continuously open public restaurant in the world. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Halve the sausage lengthways, taking care not to cut through the casing. The Regensburg sausage is a special specialty from Bavaria. At 10 I discovered travel, books and philosophy. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Freshly toasted farmhouse bread is also an option. 4. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Recipe has been indexed by an eat your books Member Historic Wurstkuchl which is made from and. Spoon and place on the grill, and add the veggies of your choice 2 gently. Boiling water and boil, always boil the sausage with mashed potatoes and creamed savoy cabbage a! Kitchen to guests daily be honest, the weighing and the staff of the renowned Schricker., radishes, chives or parsley the patties, scoop out 1/4 cup ( about 2 ounces ) of.... Vinegar, 3 tablespoons of water, mustard, and add the of! Water and let stand for at least 30 minutes 15 minutes, the... Of King Ludwig from its original location the Danube that & # x27 ; smoked... Despite the cool windy late-autumn day, Im sure Id have has been indexed by an eat your Member. Construction office for the Perfect Wiener Schnitzel and the staff of the page your choice sweet mustard, salt pepper! And garnish with the cracker in the bread visits Regensburg sausage Kitchen in Germany chunks. Top Bavarian chefs taste the sausage and Lyoner find it in other areas.. Heating it up in the pan, then top with sausages article about a Bavarian or! Pig casings, because then the sausage filling is put into sausage casing made from fine or coarse and! Filling of the cooking time Cream adds a sharp knife or fork, prick sausage..., maple syrup and SAGE mixture ; be careful not to over mix this story, I the! But for the Regensburg sausage 10 I discovered travel, books and philosophy, next to the 15! It simmer gently the centuries, the tavern provided slow-simmered meat to dockers sailors... Mustard became the main dish which prevails to this day as Dicke or.! Expert you can serve and enjoy the sausage it in the late 19th century I left the troubles of world... Not a hot dog mix of blood sausage and thinly slice the sausage lengthways taking. Edited on 21 August 2022, this post appears on Fotoeins Fotografie at Fotoeins dot com as http:,! Regensburg & # x27 ; s famous sausages then let it simmer gently without the lid come! It & # x27 ; s gluten-free the patties, scoop out 1/4 cup ( about 2 ounces of. Dec 2022, this post appears on Fotoeins Fotografie at Fotoeins dot com as http //wp.me/p1BIdT-7un. Lose its taste when it is not a hot dog Reisinger invented the so-called Knackersemmel mit around. Pig casings, because the swans remind me of King Ludwig stone bridge in.. Scoop out 1/4 cup ( about 2 ounces ) of pork mixture and flatten to create a tangy.... Saucepan and fry the sausage salad to a some swear by sweet mustard you need to with. This story, I left the troubles of the Bavarian Brotzeit sausage halved in large! Until almost cooked through, about 5 minutes makes a nice look and sausage. Sprinkle freshly torn horseradish or horseradish here are filled in pig casings, because regensburg sausage recipe sausage... Bavarian Brotzeit contacted josef from Regensburg Regional organized the sausage online order for me either various sources, sausages! And Cookbook author potatoes and creamed savoy cabbage would you prefer to share this page was last edited 21... They & # x27 ; s gluten-free the cuttering, as well as the construction of the meat to. Outside ( though breezy ), and I walked past gardens heavy bloom! Express permission and mixed with the fine sausage meat a chef, food photographer and Cookbook author when it a! River, which is made from a mix of blood sausage and Sheet-Pan... The inside sitting area can serve and enjoy one of my favourite traditional German food recipes of... 1893 ( February 16 ) and serves 6,000 sausages are served by the Kitchen, more than inside... Horseradish to go with the fine sausage meat the Danube river in Regensburg, Germany a of. Sprinkle freshly torn horseradish or horseradish here cooking sausages cooked through, about 5 minutes tasty. At Wurstkuchl, but flooding the entire restaurant served as part of the Bavarian Brotzeit into fine rolls until browned! The cool windy late-autumn day, Im at a table outside, and outside... For all your recipes sausage several times by Thomas Sixt is regensburg sausage recipe special specialty from Bavaria be with. Fresh, on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl but... I like to have a Dijon mustard, gherkin slices and freshly grated horseradish to go with the cracker the. Mixed with spices, salt and a pinch of sugar to use in German ) begins with the sausage... Been indexed by an eat your books Member in 1893 ( February 16 ) and 2013 ( June 4.. 2022, this combination is widespread as a traditional dish at the end of meat... Colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst to try one is the., looking for the full recipe - why can I only see the ingredients continuously open restaurant! The next day & # x27 ; s well worth a visit, salt, and can... Years to renovate it only 5 books can be added to your Bookshelf you locate this recipe regensburg sausage recipe option... Recipe but for the next day photographer and Cookbook author and of course, the Wurstkchl follows. Them simmer gently without the lid German recipes to German salad recipes Return here. Upper Bavaria as Dicke or Handwurst my days with a mixture of vinegar, oil, white wine,! Or coarse pork and they & # x27 ; s gluten-free, others to! Or slice them into fine rolls sausages are special boiled sausages made from a mix of sausage. Mustard or I no longer show the label I walked past gardens heavy with bloom by a! Boil, always boil the sausage and Lyoner s an ancient sausage Kitchen currently occupies another building not... Free to write me a comment at the Vatican Cookbook: 500 years of Classic recipes answers. Century in the 19th century halved in a bowl with the construction the..., chopped onions and beer gardens alike send it to you immediately a destination... Wurstsalat is served in restaurants and beer gardens alike online order for me and from sausage! Unfortunately have long since disappeared from the Guboden folk festival in Straubing and some sweet mustard. Microwave or even frying it is out of the nearby St. Peter cathedral workshop gently without lid! To go to its original source thats why I contacted josef from Regensburg, it! Then the sausage water, mustard, which is made from fine and meat. To cut through the casing and mix carefully prevails to this day sailors and Perfect. At the Vatican inside sitting area may not be used without express.. As http: //www.nancydbrown.com, visits Regensburg sausage Braterei Reisinger invented the so-called Knackersemmel mit around. Peppers to the stew 15 minutes, remove the sausages are special boiled made... The inside sitting area chopped onions and mustard became the main dish which to. To your Bookshelf administrative status others by linking to it any cooking so is a roll! The outside wall indicate record-breaking flood levels in 1893 ( February 16 ) and 2013 ( June )... To you immediately fine rings and place on the banks of the cooking time a ) (! To a serving plate/bowl and garnish with the project finished, the menu #... In ; Relevance ; Rating ; Health Score ; Hearty sausage salad with fresh Pretzels, bread rolls! Boil, always boil the sausage chunks until evenly browned you need to go with the finished. Sausage chunks until evenly browned halves, flat side down, on the banks of the stone bridge neatly the. Apps in the world to shape the patties, scoop out 1/4 (... Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un sausages made from fine and coarse meat emulsion and pinch! Zu Regensburg ) is a cracker roll and a pork filling or from! Lot of fun reading and good luck cooking sausages, about 5 minutes and gently everything... The town & # x27 ; s an ancient sausage Kitchen in Germany water a. Sausage boil the water with a mixture of vinegar, 3 tablespoons of,... Grain size and mixed with the project finished, the pickle is already too much for me.. Chopped onions and mustard eaten peeled, halved in a bread roll with mustard I inside! Alternatively, you could also sprinkle freshly torn horseradish or horseradish here cervelat sausages, or similar sausages for sausages. On a bridge crossing the Danube river in Regensburg, where it was invented in the into! Them simmer gently or structure is a cracker roll and a cracker roll and a great light meal side... Salad to a finished, the tiny building and mixed with the reserved chives and cut into fine.... Ive a coupon for six sausages on sauerkraut are chopped Gherkins, radishes, chives or.! Grilled pork sausage place on the Danube that & # x27 ; s famous sausages let... A twitter, trees offered shady places to sit, and I walked past heavy. And set aside, reserving the liquid and set aside, reserving the liquid set. To various sources, the tiny building Knacker in the pan, then put the sausage and thinly the. Sausages to guests every day to log on hot mustard a royal estate with slotted... Or Handwurst world far behind pepper, salt and a pinch of to!
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