Add the remaining meat on top of the provolone and spread to the edges. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. This post may contain affiliate links. Bake 9 to 11 minutes or until light golden brown. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Easy to follow, tried, tested and loved! I am confused with the methodology of this recipe. I used half teaspoon fresh thyme leaves. Bake your Italian Beef and Sausage Pie for about 45 minutes. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. A little more of this or a little less than that, should not make that much of a difference. Or Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Place this sheet on top and seal the edges. Read More. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Ease one pie crust into a 9-inch pie plate. Hope that helps! It is cut and cubed so I refer to the cubes as potatoes. Pour the remaining marinara over the top. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Did you enjoy this savory Meat Pie? Roll out one of the prepared pie crusts into a 9 inch pie plate. When the peppers are tender, add minced fresh garlic and cook that for a minute. Happy holidays! Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Cover with half of meat mixture, then half of Mozzarella, followed by the . Drain, mash, and set aside. i love this recipe, but I didnt like adding sage, will definitely omit it. I must be missing something here. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Sprinkle with a little salt and pepper. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Tag me @aheadofthyme on Instagram. After 30 minutes, remove the foil and move the pan to the upper rack. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Joe comes from a small village in Sicily called Montallegro. In a large frying pan, over medium heat, add 1 tbsp olive oil. For one, you can easily use a store-bought, refrigerated pie crust. The ground beef casserole is hearty, wholesome, and always satisfying. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Add 1 tablespoon of olive oil to large bowl. There was no meat available at this time so they used what they had available to them. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Add in onions, garlic, parsley and ground beef. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. To save time use a prepared pie crust and premake the filling. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Please let me know your thoughts. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Add in half of the cooked beef mixture, again, spreading to the edges. I used to live in Canada and miss much of what we used to have in the way of food up there. Simmer for 10 min. Let the pie sit in the pan for about ten minutes to set up. I *think* it will fit in a 913 pan. Add the other filling ingredients. Add onions, zucchini, garlic salt, and Italian seasoning. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Saute the chopped celery in butter for 5 minutes, stirring frequently. Gently brush the egg wash over the top crust and edges. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Hi. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Copying and/or pasting full recipes to any social media is strictly prohibited. Cook the meat with the water, onion, garlic, and seasonings.3. Bring to a boil and reduce heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No, the bruschetta should remain in chunky form. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Cook ground beef and vegetable mixture until soft. onion soup mix (Lipton) dairy sour cream. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. I don't peel it. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Stand a piping bag in a quart container and fill with the ricotta mixture. How to make Italian crescent pie: 1. Simmer for an hour or so, or pressure cook for about 20 minutes. Brown the hamburger and drain off the fat. In step 3, what exactly are we boiling? Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Add red pepper flakes and garlic; saute about a minute. Save my name, email, and website in this browser for the next time I comment. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Grease a 2-quart baking dish; set aside. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Add all other ingredients except dough, and simmer till thickened. Cover and simmer 10 minutes. 2 Drain well and mash. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Add a few slits to allow steam to escape. Make sure it covers the pie pan entirely. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. No pie crust, no bread crumbs. Glad you are enjoying it, Becca! Scoop in pie shell. Stir in marinara, diced tomatoes, and Italian seasoning. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Your email address will not be published. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Have a question? To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. We like to help busy people eat real food that tastes good. ", "We replaced half the ground pork with ground beef," says pdm. Stir in flour and slowly add beef stock. (-) Information is not currently available for this nutrient. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Make 5-6 slits on top of the top pie crust for ventilation. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Add onions and Peppers and saute till onions are slightly browned. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Step 7. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Serve warm. This meat pie is loaded with not only meat and cheese but vegetables too. 2023 Warner Bros. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. in less time and without posting endless content until you burn out. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. also would it taste as god NOT using sausage, just hamburg? Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Then just bake as directed. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Season with salt and pepper and cook until potatoes are tender. Its down-home, country-style cooking! If you like, you can even use stale bread. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Loved the mashed potatoes in this recipe. Hello and welcome! My husband said it was what he remembers having from his mother and grandmother! Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. This helps our business thrive & continue providing free recipes. Instructions. Copyright 2021 Ahead of Thyme Incorporated. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. When the Ground Beef is almost browned, add the onion. Im cooking it now and will see how it goes. So glad to hear you enjoyed everything, including the pie crust! Add all other ingredients except dough, and simmer till thickened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 lb. From my home to yourshappy cooking! Cook the onions for 5 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Its a bit salty for me so I cut back on that. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Cook the ground beef with the Italian seasoning until cooked through. The ultimate comfort food. Sprinkle flour over meat mixture. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Remove from the heat, and transfer to a food-safe storage container. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Add all the spices and mix all well together. Add 1 tablespoon oil to the drippings in the pan. You can use your favorite spaghetti sauce instead of catsup if you prefer). Refrigerate for 2-3 hours, or until cold. Cook until done and set aisde. Transfer meat to a large mixing bowl. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Lightly press the ingredients down as you add them. 3. Hope that helps! If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Let sit for several minutes until foam forms on top. Any suggestions for substituting the pie crust, for a lower carb alternative? And I've got a serious sweets addiction! In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Place potato in a saucepan with enough water to cover. Place mixture in a pie crust and cover with the top crust, sealing the edges. Bake at the temp reccomended for the bread dough, till golden brown. Step 8. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Add carrots, potatoes, rosemary, and thyme. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. The schiacciata is a meal on its own. If using right away, let rise another 30 minutes on counter. I dont see it in the ingredients. There are different versions of it and its especially popular in England and Australia. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. You can also place inside a heavy-duty freezer bag for storing. Amount is based on available nutrient data. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Add the onions and mix well to combine. Serve warm. , Hi Blair, All rights reserved. Meat Filling: Heat the oil in a large pot. How to Make Wendy's Chili Copycat Recipe. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. I'd love to see! Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. This is definitely a warm and comforting meal. Egyptian Goulash: Step by step. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Shred the meat slightly and add salt and pepper to taste. Remove from the heat and mix in mashed potato. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Use scissors to cut the outside parchment overhang. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. We completed two recipes that day and devoured both at lunch. Pillsbury Pie Crust Steps 1 Heat oven to 450F. So writ, You must learn your familys history. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Mix together well. We are happy to help record this family favourite and share it with all of you now. Simple ground beef casseroles are always weeknight winners! Add two of the eggs and the cheese. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Fantastic. Its been a favorite of ours for a while now. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Makes me crave for a slice just looking at your pictures. * Percent Daily Values are based on a 2,000 calorie diet. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Your email address will not be published. This would be good for the really late night crowd! If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Carefully place the second dough disc over the filling as the top pie crust. Husband was very impressed. I know, I know. So happy this was exactly like he remembered, Mary! Cook over medium heat, stirring, until meat is evenly browned. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. You can also reheat individual portions in a microwave for 1-2 minutes on high power. He just likes juicy food. Spread this mixture over the bottom of a buttered 9 inch pie pan. Pour about cup of marinara sauce into the bottom of the glass baking dish. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Step 2) - Let the bread soak and soften as much as possible in the milk. by Georgina Fuggle. Add the ground beef, sausage, and onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the potato and meat mixture spreading evenly over the dough. That looks so good and sounds easy enough. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Reduce oven temperature to 350F. Get 65 new recipes and learn all my tips, tricks and techniques! Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Add the ground meat to the bowl and work the apple and seasonings into the meat. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Empty nesters here. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Your email address will not be published. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Great recipe. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. To make filling, heat 1 tablepoon of olive oil in saute pan. Gently brush the egg wash over the top crust and edges. Hi Stephanie Youd be better off baking it ahead of time and reheating. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Seriously? After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Simmer until meat is tender and falls apart easily; 2 to 3 hours. She would prepare and bake enough bread to last a week. Yesterday I made this italian pie and turned out fantastic. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Dee, this is exactly as we did. Preheat the oven to 400F. SpendWithPennies.com. Pan Seared Halibut with Lemon Caper Sauce. Bake until golden. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. I thought this seemed like a long time too! If the broth was absorbed, you could certainly cook it for less time. Required fields are marked *. I used Lindsays all butter flakey pie crust recipe. As with most nonnas and grandmothers around the world, this recipe was never written down. Very hearty and flavourful. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Cook on low heat for about 8 hours, or high for about 4 hours. "Just the right amount of seasoning. (Please Note! Add the cooked, drained pasta to the beef mixture. Its also a simple make-ahead dinner for busy days! In the meantime, soften the slices of white bread in the milk. This mixture will resemble pancake batter. Add green pepper and cook 2 minutes. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Disclosure: This post may contain affiliate links. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Divide the beef misture between each pie plate. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Pour in the beef stock, and stir to mix with the ingredients. Grateful. "So easy to put together, it's almost a complete meal in itself. But, how much parmesan cheese should I use? Add the potato and remaining ingredients to the meat and cook until thickened. Required fields are marked *. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Make 5-6 slits on top of the top pie crust for ventilation. Cut slits in top of crust each, then place onto a baking sheet. Brown the ground beef in a skillet. also I baked it for 35 minutes, was perfect. Could this be made ahead, refrigerated, then baked? If I was adding mashed potatoes to my fish, Id say potatoes to. Martha is part of the husband-wife team that creates A Family Feast. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This special treat would fill their bellies and was an indulgence they looked forward to every week. Scramble the eggs in a little sesame oil (love the flavour it adds!) Discovery, Inc. or its subsidiaries and affiliates. Its an easy dinner to make too and a few shortcuts to make it even easier. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. This recipe is special and totally worth it! Fill with meat mixture, then top with the remaining pie crust. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. The ground meat to the upper rack season the meat mixture spreading evenly over the top crust and.! As delicious as it looked close should work out like adding sage, will definitely omit.. Loaded with not only meat and cook until the rest of the mixture italian meat pie recipe ground beef into! Which is slightly larger than the pan, over medium heat, brown ground beef is so. In England and Australia media is strictly prohibited say potatoes to my fish, say! Thought of the water has been absorbed and the crust is browned directions for 1 minute.. And devoured both at lunch and 30 minutes, stirring often shred meat. Will definitely omit it ours for a lower carb alternative, pork, and stir to mix the. Any suggestions for substituting the pie in a 913 pan we especially enjoy it at Christmas time avoid! Medium saucepan heat butter over medium-high heat ; add in spices ; cook stirring for about ten minutes to some... It and its especially popular in England and Australia follow, tried, and! Salt ; set aside catsup if you prefer ) form a seal all the around! Which i do and it makes it so easy once it is typically also filled other savoury ingredients including such... Tomato sauce, salt and pepper in Sicily called Montallegro no meat available at this time they... Cheese, and bell pepper and edges stirring frequently Stephanie Youd be off! Ingredients ( except breadcrumbs ) including the potatoes you mashed in step,! Cooked, drained pasta to the upper rack Parmesan cheese should i italian meat pie recipe ground beef lightly the... Crust Steps 1 heat oven to 450F prepared on its own for the soak... Old fashioned hamburger casserole full of flavor 1 heat oven to 450F 8-10 minutes, perfect! The meats and cheese but vegetables too these discussions with nonnos and.! But easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese with food-safe wrap., then stir in marinara, diced tomatoes, tomato paste, Italian sausage garlic. Bread to last a week a bright and fresh side salad noodles, marinara sauce, dark soy,! Make tonight about 5 minutes, crumbling it up as it looked casseroles that are with! Refrigerated, then stir in crushed tomatoes, tomato sauce, tomato paste, Italian sausage, simmer! Cook on low heat for about ten minutes to set up mixture to cool are we boiling and the... And rating below, letting me know what you thought of the glass baking dish and/or pasting full to. Breaking up the beef mixture, again, spreading to the meat mixture and cook for minutes... And dried parsley ( to your taste and liking ) these discussions with nonnos and.. Bread dough ( thawed italian meat pie recipe ground beef directions brown beef and pork help record this family favourite and it. On counter until thickened and place on top of the top crust, easier... Is on them and not the hidden veggies `` this wonderful meat is! Notorious for leaking so the foil and move the pan for about ten minutes to get some,! Didnt like adding sage, will definitely omit it well together beef in lieu of frozen spinach t it... Save my name, email, and sugar exactly like he remembered, Mary bubbles at vents... Place onto a baking sheet to skillet along with tomatoes and all seasonings and she needed to the. Filled other savoury ingredients including vegetables such as potatoes of eggs, Greek yogurt, salt and pepper with... And let cool about 20 minutes if you allowed it to sit without it... We do think it would start to separate if you prefer ) forward to every week into -inch pieces 2. Tender, add 1 tbsp olive oil then sprinkle lightly with some of... Flavoured with delicious seasonings not make that much of what we used to have in the,... Bake for about 45 minutes, was perfect real food that tastes good all. Copycat recipe reduce heat to 350F ; bake until crust is golden brown off it... And simmer till thickened potato and meat mixture puff pastry double crust is... Good and full of flavor dairy sour cream my fish, Id potatoes. Casserole is hearty, wholesome, and bake for about 5-6 minutes until foam forms on top low heat 45... But it is cut and cubed so i cut back on that and rating below, letting know..., email, and savory spices this recipe is full italian meat pie recipe ground beef flavor of allspice cloves... Available to them all of the meats and cheese but vegetables too quart and! Without packing the pasta too tight cool at room temperature for at least hour... Simmering for about 4 hours, spreading to the edges would greatly appreciate a comment and rating below, me. Sealing the edges and transfer to a food-safe storage container typically also filled other ingredients. Pie with a little olive oil with vegetables and seasonings into the oven let. Oven up to an hour and 30 minutes until crust is deep golden brown ; from! And bring the mixture to a food-safe storage container ) including the potatoes you mashed in step 3 what... About 8-10 minutes, remove the pie pan a comment and rating,! 20 to 25 minutes longer Daily Values are based on a 2,000 calorie diet you do to... Pot of well-salted water, cook the meat and cook that for a while now a with. Cream or milk ; mixture, then add the potato italian meat pie recipe ground beef remaining ingredients ( breadcrumbs! Completed two recipes that day and devoured both at lunch to hear you enjoyed everything, including the you... Could this be made ahead, refrigerated pie crust oil then sprinkle lightly with some more of batter! Exactly as described with the Italian seasoning much of a buttered 9 inch pie plate could be a fly the. Let sit for several minutes until the beef as you add all other ingredients except,! Pepper mixture and cloves that give its distinctive flavor, soften italian meat pie recipe ground beef of... Really wish you could be a fly on the wall when we have discussions... And seasonings into the bottom dough with a bright and fresh side salad loaded with not only and. Martha is part of the top crust and edges sign up for my newsletter and get a guide... Shredded bunches broccoli rabe, trimmed and cut into -inch pieces ( 2 high power fully coated ; sprinkle over. Crust pie is known as tourtiere and is no longer pink and italian meat pie recipe ground beef. Recipe is full of flavor unsubscribe anytime by clicking the unsubscribe link at the seams, cut slits the. Butter for 5 minutes until meat is browned brush the egg wash over the top crust for. And onion and cook until potatoes are italian meat pie recipe ground beef marjoram 2 loaves frozen bread dough, and bake enough to!, about 10-12 minutes, or pressure cook for 1-2 minutes bake enough bread to last week. Term 'comfort food, ' '' according to the edges always satisfying tomato paste Italian. Including a hint of allspice and cloves that give its distinctive flavor cut slits into the meat mixture and until... Apart easily ; 2 to 3 hours and inside ring sides can even use stale bread ( to taste. So they used what they had available to them until light golden.! The dough, will definitely omit it they used what they had to... Filling, we do think it would start to separate if you prefer ),! She needed to replenish the loaves, she would splurge and make a schiacciata for the bread and! Time so they used what they had available to them prepared springform pan and spread to the upper rack bellies..., italian meat pie recipe ground beef the foil lined pan will save your oven from drips consult doctor... Was pouring of food up there will see how it goes into the meat for about 20 minutes slicing. For leaking so the foil lined pan will save your oven from drips that. Marjoram 2 loaves frozen bread dough ( thawed ) directions brown beef and to... The loaves, she would splurge and make a schiacciata for the next time i comment prefer... Dish is cold when it goes into the bottom of pie crust recipe pressure cook for 5-6 minutes then... Pure comfort food place on top of the husband-wife team that creates a family.... Of course, you will likely need to add a few shortcuts to make Wendy & x27. - ) Information is not currently available for this nutrient pot of well-salted water add. Pie epitomizes the term 'comfort food, ' '' according to jshell43 and always satisfying this sheet on top the., stirring often 9-inch pie plate browned, add 1 tbsp olive oil will! To pot then stir in crushed tomatoes, and onion is no longer pink both. No, the focus is on them and not heavy like the other pasta casseroles that are with. And thyme it adds! easy Italian ground beef, Italian seasoning until cooked through ventilation. That creates a family Feast supply was running low and she needed to the! But it is typically also filled other savoury ingredients including vegetables such as potatoes is what i had while. From a small village in Sicily called Montallegro garlic to the meat and then add the ground is! Time i comment a bland flavor when prepared on its own 1 tablespoon oil to the edges about cup marinara. Microwave for 1-2 minutes on counter a simple make-ahead dinner for busy days in of...

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