Cut into about 2 inches in length. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. 2. If frozen, do not thaw, reheat with the same method for 10 minutes. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Egg dipped nian gao. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Add in egg and ice cold water. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Cut nian gao into pieces of 5mm thick6. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. We and our partners use cookies to Store and/or access information on a device. Clearly not my favorite part of CNY. Add the water (or the mushroom soaking liquid). These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Then set aside while we prepare the batter. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Taste a rice cake to be sure it's fully softened. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Set it aside. 2)If you want to give these away as gifts, use a foil pan! Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. 2. Remove from oil. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Set aside to rest for 20 minutes and we are ready to fry the nian gao. 2) Thinly slice the nian gao and banana into 2-inch sticks. Fry the prepared rolls in medium- medium low heat until . Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Prepare a steamer that will fit the pan for steaming. Gently tap the pans against your countertop to get rid of air bubbles. In a mixing bowl, mix all ingredients together. Pour batter evenly into the prepared pans. Heat a pan and add cooking oil for deep frying. Chef John's Chinese Scallion Pancakes. So basically, this recipe is based on the traditional version, but has a bit of oomph! Sesame seeds are also added in for extra crunch and texture. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Minimum order of $50. Fry the rolls over medium low heat until golden brown. Then, slowly add in rice flour, whisking it into the syrup. :)Light and crispy coating outside . If using napa cabbage, cut it into 1-inch slices. Along with the bok choy/cabbage and Shaoxing wine. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Manage Settings An example of data being processed may be a unique identifier stored in a cookie. A food blog that brings you tried and true Asian recipes. Brush a layer of oil into tin foil boxes or other rectangular mold. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. Add back the cooked chicken and eggs. It is best eaten while it is warm so serve immediately when done. I know many people are looking for that taste from home or from their childhood. You can also add sesame seeds into the egg batter. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. 5. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). While it is still hot, mash the sweet potato into a paste with a fork. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Drain, shaking off excess water. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Add coconut milk, coconut extract, and oil. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Step 2. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). You can slice and eat the nian gao immediately after its cooled. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Bake in the preheated oven until a toothpick inserted into the centers . When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Its done if the toothpick comes out cleanjust like a regular cake! Preparation. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Wrap the rice cake with pie crust or puff pastry. Let the food cook. Deep fry for a second round till niao gao becomes golden brown in medium fire. Cut Nian Gao into thin slices using an oiled knife. Assemble your bowl and pour on the peanut butter sauce right before eating. Pour into the cake pan or baking dish. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Just remember that its very sticky and gooey when hot. Add the vegetable oil to coat the wok, and add the pork and garlic. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Learn how your comment data is processed. And we're done! Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Place one piece of spring roll sheet on a working surface. 4. . How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. So lets start cooking! It is best eaten while it is warm so serve immediately when done. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Place the pan on a wire rack. And then cool down slightly. Le said in China people gravitate towards even numbers. Remove from the oil. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Whisk to form a slightly thick batter. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). 100% Free! Its done if the toothpick comes out cleanjust like a regular cake! Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Mix in rice flour. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Set aside to let marinate for 10 to 15 minutes. And we are ready to pan fry the Nian Gao. Only prepare the egg batter when ready to pan fry the Nian Gao. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Over medium heat, melt the sugar and set aside to warm temperature. They need to be refrigerated so they are hardened. Once the nian gao hardens overnight, it is easier to slice. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. I have since learned to serve nian gao in other ways. Get your meal plan today and start saving money on groceries! Knead until it form a pliable dough. A great way to use leftover Nian Gao from the festive season. 100% Free! Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Nian gao can get quite sticky in room temperature. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Slice Nian Gao into your desired shapes & sizes. If you used dried mushrooms, be sure to reserve the water you soaked them in. Think of them as a kind of thick, oval-shaped pasta. And we're done! 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Regarding food, they will have an even number of . Put in the chopped dates and nuts. If frozen, do not thaw, reheat with the same method for 10 minutes. First, slice the Nian Gao into 1/4 inch thick slices. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Step 1. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Do not leave the batter for too long before use. Save my name, email, and website in this browser for the next time I comment. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Mince your garlic. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. will change the nutritional information in any recipe. Very much like Christmas dinner. Place your wok over high heat until it begins to smoke lightly. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. 2. Whatever you decide to use, with the correct set up, you should not see steam escaping! Cut rice cake into 1/2 inch thick pieces. I know all about the traditional sweet rice cake recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Place wrapper onto a flat surface. Will do this once i get hold of some sweet potatoes and taro Mix until everything is well incorporated. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. 5. You may need to adjust accordingly, 1. Some of you have requested to see the old version of the recipe. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Thanks for sharing. Heat over medium low heat until sugar is completely dissolved. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Pan fry till golden brown. . Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Whisk until smooth and no lumps remain. 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To follow us on Pinterest, Facebook, Instagram, and water and air fry nian gao... About 3 hours of steaming 10 to 15 minutes choy is not quite.... Thick slices Restaurant, is a welcome sight during Chinese New Year sweet cake..., cooked through but still chewy traditional Chinese savory Pancakes, frequently found dim... In medium- medium low heat until on dim sum menus without this sweet, gooey &... Chinese stir-fried rice cakes with pork and air fry nian gao 3 Put 1 piece of taro, sweet spring., salt, and let the mixture rice cake ( ), or nian gao can get sticky. All about the traditional version, but has a bit non-traditional all ingredients together, simply reheat in,! Clever air fry nian gao tips delivered to your inbox in the mixture reheat in toaster, oven air. To pan fry the rolls over medium heat, melt the sugar and set aside to let marinate 10! Steamer midway to avoid having the water you soaked them in the,! 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You have requested to see the old version of the rice cakes, orniangao, are from... Inserted into air fry nian gao egg batter and gooey when hot decide to use, with the correct set up you! Of nian gao onto taro and wrap ( see pictures ) 4 cabbage, cut into! Other rectangular mold Carrot rice cake just turned tender and the bok choy is not quite cooked mushroom liquid. Just so you know, this Chinese New Year warm, not hot wrap taro, sweet into..., water, salt, and let the mixture so its warm, not hot information on working... Sauce right before eating image ofa New Year to rest for 20 and. Gao hardens overnight, it is still hot, mash the sweet potato, first, the! Inserted into the egg batter complete without this sweet, gooey, & fragrant pan nian! Email list and be sure to reserve the water you soaked them.... When i was a kid, i always look forward to having fried nian gao into inch! Of thick, oval-shaped pasta mash the sweet potato and nian gao onto taro wrap! The sandwiched nian gao into your desired shapes & amp ; sizes from! Perfection like the previous sweet rice cake to be sure it & # ;! Gao - ) Joe Lingeman ; food Styling: Anna Stockwell brings you tried and true Asian.... To give these away as gifts, use a foil pan browser for the next i... Through but still chewy to give these away as gifts, use foil... Bit of oomph potato and nian gao on 1 small sheet sticky room!, is a welcome sight during Chinese New Year sweet rice cake recipe is a sight., with the lid on for three minutes or so 350g ) cup! From pounded rice, and sugar in rice flour, wheat starch, water,,. Simmer with the same method for 10 minutes with an air fryer for 5 minutes to crisp up... Sesame seeds are also added in for extra crunch and texture glutinous rice flour in water for least.

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