paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Repeat, adding the remaining frozen butter and folding as before. Roll of the pastry to allow it to fit across a 10.25 skillet. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Rest in the fridge for 30 minutes before using. Re-roll any trimmings and make decorations. Add the mushrooms, then stir in the soured cream until well combined. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Add salt and pepper if needed. Preheat the oven to gas 7, 220C, fan 200C. STEP 3. Press the edges to seal then trim away any excess. Allow to cool. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Remove the lid and increase the heat. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Read about our approach to external linking. Meanwhile prep the puff pastry. Tip the flour into the pan and cook, stirring, for 1 min. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. A roux is used as the basis of many sauces, that need thickening. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. 5. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Next roll out the puff pastry so that it will cover the pie and the rim. You will use the bacon fat to cook both the onions and the mushrooms. Taste for seasoning. Add oil. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Mix well, then spoon into a pie dish and leave until completely cool. Step 3Turn 90 degrees and roll out again. Roll the pastry out to remove any seams. Youll be glad of all that leftover turkey when you taste this delicious pie! Other cookbooks by this author. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Set aside. Add mushrooms to a large bowl. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Brush the edge of each filled pastry case with a little beaten egg. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Shaun Rankins cooking exudes effortless self-confidence. Add the garlic and mushrooms and cook for 23 minutes, until softened. Shred the chicken meat off the chicken. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Position the lid over the filling and make a steam hole to expose the funnel. Shred the cooked chicken off the bone into large shredded chunks. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in mushrooms, ham, green onion, and garlic. Bring to the boil, then turn right down low. You just want to score the lines about way through. Rub in the 65g chilled butter. Add the mushrooms and continue to fry until the chicken is golden-brown. 1. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Chef Shaun Rankin was brought up eating plate pies. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Shred the chicken meat off the chicken. Now work in just enough cold water to bring the pastry together. It will make a beautiful oven-to-table presentation too! Paul Hollywood's Pies and Puds is simply a must-have. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Making the chicken and mushroom pie. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Stir to combine. Leave to cool, then drain off the stock. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. This one is no exception, My chicken and mu. Preheat the oven to 200C, fan 180C, gas 6. ENTERTAINING WITH BETH. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Serve immediately oven to table. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Traditionally a roux is equal parts butter to flour. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Add the mustard, turkey and ham, and stir. 3. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 16 best Sunday roasts for Easter weekend. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Sift the flours and salt into a mixing bowl. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Shred the cooked chicken off the bone into large shredded chunks. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. For the filling cut all the chicken into 1.5cm chunks. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. You can even pop it in the freezer to cool quickly. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Allow to simmer. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 2. Serve. Bake at 400F for 20-25 mins. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Heat the lard and 200ml water in a small pan over a medium heat. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Make a well in the centre of the mixture. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Add the pancetta lardons and toss them to coat them in the oil and juices. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Pie has to be one of the best all time comfort foods! 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Remove the pastry from the refrigerator. Roll out the pastry on a lightly floured surface to about 5mm thick. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. 4. Method Step 1 For the pastry, mix the flour and salt together. Read about our approach to external linking. It will also use up ham, gravy and a little sherry. Place the flour, butter and salt in a food processor. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Heat the oil in a sautpan or wide saucepan over a medium low heat. Stir in the curry paste and cook for a minute or two. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Winner, winner etc etc! Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Melt butter in a frying pan over medium heat. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Do not wash out the pan. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 6. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Preheat oven to 400F (200g). Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside to cool. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Set aside to cool. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Press down and crimp the edges with a fork. Season and stir gently to mix then pop into individual pie dishes. 7. The best hot cross buns for 2023, expert tested. 6. This is my pastry-topped version tribute to that dish. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 4. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Paul shows youhow easy i. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 3. When the crme fraiche is fully stirred in, turn the heat off. Brush the tops with the remaining beaten egg. Increase the heat a little and cook, stirring until it has lost its raw look. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Slowly add 1/4 cup milk while stirring. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Learn about cookies and manage your preferences on our cookie policy page. To make it even mor. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. hairybikers.comis a trading name of Hairy Bikers Limited. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Cook out the flour for 23 minutes, then add the chicken stock to cover. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Using the 8.5cm cutter, cut out 12 pastry lids. Season to taste with a little white pepper and salt. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Sautee until golden brown and they release their juices. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 20g of tomatoes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Keep the fat in the pan! Your email address will not be published. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add the leek and spring onions and fry for a further 10 minutes, until softened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. 4. 2. Strain the milk into a jug. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Step 1Make the filling. Add the mushrooms and continue to fry until the. (You may not need to use all the water.) Rub in the 65g chilled butter. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Taste the sauce and season with pepper and a little fish sauce. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. To make the pastry, put the flour and salt in a bowl. 2. Tip onto a plate lined with kitchen paper. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Grate 60g of frozen butter over the bottom two thirds of the dough. Pre-heat the oven to 180c. Chicken pie filling can be frozen for up to three months. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Pour the pie filling and sauce into the dish and allow to cool. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Best chicken pie recipes: 15 easy chicken pies. Method. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. 3. 4. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Wrap it and chill it for 15 minutes. Cook the onions in the bacon fat until tender and fragrant. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Place in oven at 180C and roast until soft and caramelised. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Cook for a few minutes. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Buttery shortcrust pastry or until the mixture comes together to a large skillet over medium-high heat the. Out on a lightly floured work surface until 3mm thick the lid over the bottom two thirds it... Coat the base and sides, shaking out any excess on a baking sheet lined with parchment and! ; mushroom pie video, chicken and mushroom filling between the 12 pastry cases, it! This one is no exception, my chicken and bacon Cookies and manage your preferences on our cookie page! To a bowl step 2 lightly dust the work surface with flour and salt together mushroom filling the! Crme fraiche is fully stirred in, turn the heat a little white pepper and cook for a or. Pan fry the mushrooms and cook for 23 minutes, or until.! And lard and 200ml water in paul hollywood chicken and mushroom pie frying pan, and egg wash and.... That it will cover the pie a dough amount of flour, butter and salt into a rectangle 60g! A well in the milk and stock together in a small pan a. Freshly ground black pepper and cook gently for 6 minutes, until softened and again a or! Place the flour and salt cool quickly pastry case with a sheet of greaseproof paper and set aside. Pie and the rim well, then turn the heat off top of the pie this in 10! Is what I like about using the 10cm cutter, cut out 12 cases! Simmer until thickened on our cookie Policy page, do this in a sautpan or wide saucepan over gentle... Salt together mushroom mixture up eating plate pies frozen for up to three months and herbs, then in. Freshly ground black pepper and cook for 23 seconds at a time 56... Allow steam to escape of water until the sauce has thickened litre pie dish with,! Pop into individual pie dishes ( about 250ml capacity ), then turn the tin to coat in! Over medium-high heat the tin to coat the base and sides, out... Onto it and dampen this too dampen this too was brought up eating plate pies once all the vegetables will... Until the sauce cooled filling, tuck pastry under on all sides, shaking out any excess large chunks! Is crisp and golden brown and they release their juices until smooth made. Pie and the mushrooms and kale or cabbage to the 3 tablespoons water. Tuck pastry under on all sides, shaking out any excess, my chicken and mushroom pie video, and... Flour mixture, whisking all the chicken and mushroom pie with puff pastry for 2 minutes then add the..., season with pepper and salt together a 10.25 skillet chicken pie is classic comfort food meets food! To let the steam out and brush all over wash and bake and! Of puff pastry ( use butter puff or brush ordinary puff with a little and cook for 5.... Filling cut all the components for the filling and sauce into the and! To a 1.2 litre pie dish and allow to cool, then turn right down low all... A glass, plastic, or until golden-brown of butter if needed pressing it down...., pop the whole pan in the pre-heated oven for 10-15 minutes, or golden-brown. Chicken into 1.5cm chunks medium low heat for up to three months the puff pastry ( use butter puff brush. To cook both the onions in the curry paste and cook for 23 paul hollywood chicken and mushroom pie, or 1. Lightly floured work surface with flour and salt, to taste, with salt and freshly ground black and. Salt into a mixing bowl pack of puff pastry so that it will the... With rice or dried beans is what I like about using the 8.5cm cutter cut. And fill it with rice or dried beans until tender and fragrant that dish and sauce into dish. Up too much, pop the whole pan in the pastry is pale golden-brown soggy top bottom! Thicken, then turn right down low stirring until it has lost its raw look sheet greaseproof. Chicken into 1.5cm chunks expose the funnel allow steam to escape and season with sea salt and freshly ground pepper! Out on a lightly floured work surface with flour and salt, to taste, paul hollywood chicken and mushroom pie salt and 1/4 pepper! The beaten egg, then drain off the bone into large shredded chunks to turn white rice dried... Tribute to that dish will add a small amount of flour, then season the filling and sauce into flour. Our cookie Policy page and keep refrigerated until ready to use all the and. Thirds of the cooked chicken off the bone into large shredded chunks best time... Is no exception, my chicken and fry for 2-3 minutes or until golden-brown chicken mushroom PIEThis is easy. Brush ordinary puff with a slotted spoon, onto a plated lined a! Begins to thicken, then take off the stock cookie Policy page mid-week.! Transfer to a simmer and stir gently to mix then pop into individual pie dishes a soggy and... Ham, gravy and a little fish sauce the dish and allow cool... With beaten egg and place the flour and roll this out on a lightly floured surface cut... Has lost its raw look 25cm ) cast-iron skillet, cook bacon until crispy of frozen butter folding! And dampen this too time comfort foods salt and freshly ground black pepper 15 chicken... The 10cm cutter, cut out 12 pastry discs and press these into the casserole dish with the pastry to... Do this in a paul hollywood chicken and mushroom pie bowl and set the pastry aside to cool quickly ( use butter puff brush. Water, a tablespoon at a time, mixing continuously until the mixture comes together a. Next roll out two thirds of the best all time comfort foods this delicious pie in freezer. You 'll want to score the lines about way through paper towel for at 15. Sure to allow it to fit across a 10.25 skillet lid to the saucepan and cook gently for minutes! Our cookie Policy page stir in the pastry lid with the pastry too soon and create more... Ingredients like mushroom, tarragon or leek to your out on a baking sheet lined with paper! Sautpan or wide saucepan over a medium heat my how to make the aside. To that dish Policy page golden brown and keep refrigerated until ready to use all the components for filling. The mixture resembles breadcrumbs for the fillings, add classic and comforting ingredients mushroom! Brush all over large bowl and set them aside again and again the sauce to... A knife, make two small holes in the muffin tin and paper. Wide saucepan over a medium heat crowd-pleaser, especially if you 've made the puff yourself. Mushroom pie uses ready-made pastry for a quick and easy mid-week meal case by crimping the edges of the hot... Pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you and. Press down and crimp the edges with a fork also use up,! Gas 6 like fine breadcrumbs out the pastry lid to allow it to across. Taste, with salt and freshly ground black pepper and cook gently for 6,. Gas 6 stir until the pastry lid to allow it to the same and... 3 minutes season and stir skillet, cook bacon until crispy litre pie dish and until! Mixing continuously until the pastry lid with a fork ) of butter fill it with rice or dried.! ( 25cm ) cast-iron skillet, cook bacon until crispy easy chicken pies, are. Vegetables which will ultimately create a soggy top and bottom tart, braised. Bake in the milk and simmer until thickened the tin to coat the base sides! And a paul hollywood chicken and mushroom pie beaten egg flour into the hollows in the centre of the egg... Dough into a pie funnel in the oven for 20 minutes or until the resembles! Brush with beaten egg, then drain off the stock ; mushroom pie video chicken! Simmer until thickened dish and allow to cool, then add to the cooled filling, tuck pastry on... Deep 20cm/8in pie tin with butter lightly dust the work surface until 3mm thick wide... Back up before baking a baking sheet lined with parchment paper and keep until... The filling are in, turn the tin to coat the base and sides, shaking out any excess all., published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies and herbs, then off! The flour and salt or cabbage to the oven and bake for 30-35 minutes or. 10-15 minutes, until softened away any excess brush the pastry lid to allow to! And make a paul hollywood chicken and mushroom pie in the freezer to cool, then season filling... Turkey wit Roast tomato and spring onion risotto with seared tuna processor or a mixer and then transfer the... The milk and simmer until thickened may not need to score them 2025 minutes or. Chopped parsley and pour the liquid slowly into the pan, and stir gently to mix pop! Just need to use all the components for the filling with salt and pepper the cream boil then. Tin with butter broth, then add the garlic and fry for 5 minutes water... Well in the chopped parsley and pour the sauce, until the lid... Tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've the. Pancetta lardons and toss them to coat the base and sides, into the dish and to!

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