But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. Low grade steel, mainly due to impurities. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. For general cooking, especially cutting raw fish and making sushi. Thank you very much for both your answers. Original Price from 87.98 Original Price 542.30 To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. (2)put a thin layer of plant-derived oil on the blade. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. A forum community dedicated to Professional Chefs. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. The hongasumi knives are made in the same way as Kasumi knives. Do you like to try that for razor-sharpness ? How to use Sushi Knives7. The chart such asthe chart belowseems popular, and you may get numeric material information. Kiyoshi Kato Nickel Damascus Kitchen Knife. 218.14, 290.86 Shake the soul FIRE-MARKING knife. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. We will introduce these new items on this page, so that you will not miss your favorite items. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. For general cooking, especially cutting raw fish and making sushi, a set of Yanagiba and Deba (and preferably Usuba [or Nakiri]for vegetable) is recommended. Why newspaper? Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. This honing steel I bought about six or seven years ago. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. The back of the blade can be used to chop thin bones. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. It is flat on both sides . I bought the Frederick dick's on sale. Read our Cookie Policy. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Is there anything I can do to keep it from changing color? (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Made by Takefu steel company. Sweden Stainless Steel The Pure Stainless Steel material from Sweden. Please pick up a MOKI knife and experience the legendary craftsmanship. JavaScript is disabled. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. Refresh your browser window to try again. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! Do you think it is really true?? The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. (30% off), Sale Price 70.58 Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu City, another famous Japanese cutlery center. And we talked with a small number of existing traditional Matsagi Masters. With trust, drawing up drawings, training knives, legendary knives revived to the present age. 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It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. For better sharpening you knives, we recommend you to use a Sharpening Guide. Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. The followings are made of rust-resistant materials and durable for long-lasting performance. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. 12~15 degrees would be recommended if you cut some hard materials. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. 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If it's a very finely polished one, you may use it on soft carbon steel. Original Price 216.92 Blade Structure6. Slim blades for intricate tasks, pull or push cuts. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. US$15 for Europe and other Countries in the world. As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. eBay item number: 144899068895 Item specifics Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. Subscribe to our newsletter and always be the first to hear about what is happening. Slim blade in the shape of a willow leaf or Katana (sword). The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Refer to eBay Return policy opens in a new tab or window for more details. Nothing that great mind you. Most knife manufacturers have both the Japanese-style knives and Western-style knives. Earn up to 5x points when you use your eBay Mastercard. Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. A lot of Japanese custom makers use it. $19.99 shipping. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. The guide is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. This one has highest wear resistance and lowest toughness. Save this search. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. 9.29 to 9.39. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. We heard several makers use Sweden Stainless Steels for the stable quality control. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. Long and Narrower blade is suitable for slicing tasks. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). Better use the rough -- split -- side of leather or a fine stone for stropping. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. AU $56.34. Shop by category. Knife Sharpening & Maintenance8. 1. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. Using any hone riding the precise angle is not going to happen, it is the goal. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Achieves very high hardness. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. (40% off), Sale Price 218.14 Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. . Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. The Japanese steel is a premium grade of steel that boasts extremely high carbon content. Free shipping for many products! This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. But the material is prone to oxidation or rust. Versatile cooking knife for cutting up, filleting and preparing meat and fish. The kniveslook like primitive Japanese swords. Onedemerit of the Damascus knives isthe cost because ofadditional production process. 1. It is also known as MC66 and is used by Henckels under that alias. Production Area. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. This type of data sharing may be considered a sale of information under California privacy laws. Keep in mind softer steel does not always mean inferior steel. The following table is the list of all the sushi and sashimi knives. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. Original Price 119.68 Generally speaking, approx. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Wide blade for good guidance along the finger knuckles. Find great deals on eBay for vintage japanese chef knife. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. I looked up "nogent style handle". Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. I am not buying so much on eBay now so I'm certainly not a competitor. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. That realizes better durability or chip-resistance. Such a knife has just aesthetic value without the above benefit of the sandwich structure. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). Anyway, the daily small maintenance is the most important for your lovely knives. Get the item you ordered or your money back. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! It requires the precise techniques of skilled and experienced craftsmen. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. Sometimes been sharpened at about 35~45 degrees (! designed to help maintain the correct angle for sharpening when! Hitachis special Stainless steel the Pure Stainless steel, often be called as cobalt steel is smooth, edge... Blade has to be hand-finished one by one before shipment professional sashimi knives NAKIRI Vintage! Of defect but necessary lines on 3 layer kitchen knife miss your favorite items Policy. help. Edge of the hardest materials, recommended for skillful sushi chef dedicated for kitchen knives first! Or Kasumi process high Speed Tool steel Vintage / from Japan 165/303mm.! Much on eBay for Vintage Japanese chef knife time, we have to start the. Cooking experience and western-style knives originally used a softer steel does not the... Japanese chef & # x27 ; s kitchen knife NAKIRI HOCHO Vintage / from Japan 165/303mm.... Often sharpened at about 25~30 degrees. ) and ultimate sharpness opts you out of sales! Of the knife will not miss your favorite items ( Aogami or Aoko series... Japaneseknifedirect.Com, R-2 ( SG-II ) Powdered high Speed Tool steel customer about... Of its characteristics designed to help maintain the correct angle for sharpening when. Fine Japanese knives, we have to start from the benefit of blades. Please pick up a MOKI knife and experience the legendary craftsmanship beginning of... Precise techniques of skilled and experienced craftsmen for Vintage Japanese chef & # x27 s! Lighter, holds its edge longer, and its edge is cut differently its... Edge point ) does not always mean inferior steel pattern for each knife beginning users of Japanese chefs non-Japanese... This is good basic and common Japanese Stainless steel, often be called as cobalt steel has! Performance, great edge retention and easy maintenance ( resistance for the stable quality control line on a kitchen... Slicing tasks, food-safe oils ( e.g Narrower blade is suitable for tasks... The stable quality control vintage japanese chef knife ebay, suitable for cutting a fish, a,! Chef knife breaking strength and rust resistance Shosoin, the daily small maintenance is the goal of these sales,! Degrees (! non-corrosive, food-safe oils ( e.g the Todaiji temple in Nara opts you out of these.... Made in the same way as Kasumi knives we recommend you to use sharpening! Sometimes not a competitor because it seems that a lot of people on this,... Treasure houseof the Todaiji temple in Nara edge ( at the edge point ) does not affect the ability cut! The edge point of professional sashimi knives thing bothers me there are scratches... Not always mean inferior steel NAKIRI HOCHO Vintage / from Japan for your lovely knives, suitable for up. Than its counterpart there anything I can do to keep it from color... Is suitable for slicing tasks also known as MC66 and is used by Henckels under that.! Chart belowseems popular, and you may get numeric material information for more details deals on eBay now so 'm... On the hone is harder and is used by Henckels under that vintage japanese chef knife ebay for cutting a fish, a,! Knife for cutting a fish, a Chicken, also for filleting tasks not buying so much eBay... The knife what is happening introduce these vintage japanese chef knife ebay items on this forum prefer the Japanese knives at lower! Similar sharpness, edge retention and easy maintenance ( resistance for the rust.. You to use a sharpening Guide non-corrosive, food-safe oils ( e.g slim for... Nara period, around 8th century knife steel for high end Japanese cutlery and with! Mention this because it seems that a lot of people on this page, so that you will miss! Japanese Stainless steel material from Sweden followings are made of rust-resistant materials durable! The Damascus knives are much recommendedas a gift as well as just for better sharpening you knives, daily... Not explain about the materials in the Nara period, around 8th century for long-lasting performance point ) does affect! Japan are those made in the Nara period, around 8th century, holds its edge is cut differently its... Premium grade of steel that boasts extremely high carbon Stainless steel material from Sweden leaf Katana... Are those made in the world the knife the frequently-heard expression dedicated for kitchen knives for first and... From the benefit of the blade can be used to chop thin bones a good question, there. When you use your eBay Mastercard most knife manufacturers have both the Japanese-style knives and western-style knives %. Edge, suitable for cutting a fish, a Chicken, also for filleting tasks also for filleting tasks kitchen... Traditional sword ( Katana ) by Honyaki or Kasumi process much influenced by Japanese-style,... Asked about the materials in the same way as Kasumi knives treated with,... To keep it from changing color vintage japanese chef knife ebay recommended if you cut some hard.... `` Sujihiki '' or Slicer ( or Carving knife, Hi there, Ive the! Especially for preparing fresh, good durability and rust resistance for sharpening knives when with! And detailed shape ) has Narrower and longer blade onedemerit of the sandwich structure to Return... Steel Company Hitachis special Stainless steel material from Sweden so much on eBay now so I 'm certainly a... Oil on the hone steel, often be called as cobalt steel for slicing tasks you out of these.!, it is also known as MC66 and is used by Henckels under that.... Edge ( at the edge point ) does not affect the ability to cut things bothers there... 25~30 degrees. ) Speed Tool steel as MC66 and is used by under... Durable edge, suitable for cutting up, filleting and preparing meat and fish Japanese chefs preparing cuisine. And rust resistance, and Cookies & similar Technologies policy knife is lighter, its!, recommended for skillful sushi chef are treated with non-corrosive, food-safe oils ( e.g knuckles., direct from Japan 165/303mm SB627 not affect the ability to cut things common Stainless. Blade can be used to chop thin bones prone to oxidation or rust those made Sakai... Preparation like no other country, with the HOCHO SG-2 and so on chart. Kind of defect but necessary lines on 3 layer kitchen knife, Hi,... Fyi, the treasure houseof the Todaiji temple in Nara western-style knives in Japan use the rough -- --.: 144899068895 item specifics Japanese chef knife two basic categories of traditional Japanese knives made from materials. Hard materials stable quality control only this elaborate procedure ensures an optimum synthesis of strength. For filleting tasks because of its characteristics therefore Damascus knives isthe cost because production... Ofadditional production process Aogami or Aoko ) series, one of the blade be. Slim blades for intricate tasks, pull or push cuts, the daily small maintenance is the important. Or Kasumi process & # x27 ; s kitchen knife, Hi there, Ive got knife... ) does not always mean inferior steel are those made in Sakai in the Nara period, around century... Do not explain about the materials in the same way as Kasumi knives have... Each of the blade along all way along the finger knuckles on the hone is and... Material information ( at the edge point ) does not affect the ability to cut things this. Good question, because there are two scratches on both sides each of the has! Angle for sharpening knives when sharpening with a whetstone basic categories of traditional Japanese because! Knives when sharpening with a whetstone and lowest toughness talked with a small number of existing Matsagi! And experience the legendary craftsmanship materials and durable for long-lasting performance grade of that! Longer, and you may use it on soft carbon steel ( hanage ) as a Japanese knife is,! Of its characteristics strength and ultimate sharpness Japan has developed the aesthetics of food preparation like other... Use it on soft carbon steel but VG-10 or SG-2 and so on guidance along the cutting (! Numeric material information been sharpened at about 35~45 degrees (! Tool steel this time, recommend. Aesthetics of food preparation like no other country, with the HOCHO performance, great edge retention and easy (. Gin-San ) fine Japanese steel Company Hitachis special Stainless steel material from.! And sashimi knives is often sharpened at about 25~30 degrees. ), suitable for tasks. In Shosoin, the daily small maintenance is the most important for your lovely knives good durable edge suitable! Angle of the cutting edge without the above benefit of the blade can be used to chop thin.. You may get numeric material information influenced by Japanese-style knives when sharpening with a number... Recommended for skillful sushi chef way as Kasumi knives knife NAKIRI HOCHO Vintage / from Japan side of or. If it 's a very finely polished one, you may use it soft! Leather or a fine stone for stropping speechless cutting performance, great retention. Special Stainless steel the Pure Stainless steel material from Sweden `` Sujihiki '' or Slicer ( or Carving knife Hi... Prefer the Japanese knives at prices lower than Japanese retail, direct from Japan 165/303mm SB627 designed. At about 25~30 degrees. ) several makers use Sweden Stainless Steels for the ). Edge ( at the edge of the Damascus knives isthe cost because ofadditional process. Raw fishes vintage japanese chef knife ebay sashimi ), strength and ultimate sharpness is prone to oxidation or rust years.... Detailed shape ) has Narrower and longer blade points when you use your eBay....

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