It is sadly usually best to instead toss a fermented cantaloupe. Was there some kind of chemical involved? I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. It should come off solid and on the low end. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Torsion-free virtually free-by-cyclic groups. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). [FWIW]. If youre in doubt, throw it out or ask your retailer where the fruit came from. During the summer, I can imagine . You can also test it by tapping it and listening to the sound. USDA research found that storage at room temp may even help keep the antioxidants better intact. I have yet to find a melon or cucumber that compares. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. From the long list of melons, not all that many are widely eaten in the United States. Will a cantaloupe ripen in the refrigerator? All is not lost! What was written on package? Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. A ripe cantaloupe should make a hollow sound. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. What you are describing is what we call a food that has "soured". Learn more about Stack Overflow the company, and our products. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Melons hold so much promise. If I cut open a single sprout the smell was even stronger. No, it will not ripen once it is in the refrigerator. In our family a vegetable was either rotten (or on its way there), or it was good. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. They also tasted like they smelled. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. However, I assure you that it exists. Second bite confirmed something was wrong with it. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. When in doubt, throw it out. It has a distinctive sweet flavor, and should not be sour or bitter. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Smell: A ripe cantaloupe will have a sweet, almost musky aroma. I have also found it in bagged salads and spinach. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. The melons green rind will take on a creamy yellowish color. If you don't notice any smell, it's likely not ripe. As with cantaloupe, color is your first sign of ripeness. After all, our local community is one of our most important ingredients. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. are patent descriptions/images in public domain? I recently bought a pre-packaged bag of brussels sprouts. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. These, she says, could be signs of gastrointestinal distress. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. *This link will take you to our sign up page on Amazon website. How can you tell when a cantaloupe is ripe and sweet? Why does cantaloupe smell like garbage? When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Crenshaw. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. These are usually consumed as dessert fruits. meganwest on Twitter: "@artsnobsolution it truly smells like something . If you don't smell anything, or barely can, it's . In the first go, the watermelon may seem red and fresh, but it would be rotting. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. I don't know. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Hold the melon under running water as you do this. Ackermann Function without Recursion or Stack. Find her on Twitter at @aliceparkny. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Asked June 03, 2020, 3:11 PM EDT. Sometimes it's fuzzy. Once cut, store in the refrigerator for 3 to 4 days. Kata Bata . Which is sweeter cantaloupe or watermelon? VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Investigators are still trying to find the original source of contamination. The optimal relative humidity is 95 to 100 percent, which prevents drying. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Does uncut cantaloupe need to be refrigerated? Why is there a memory leak in this C++ program and how to solve it, given the constraints? In 2018, a pair of Ybari Kings. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Why does cantaloupe smell like garbage? Courtesy Bath & Body Works. 1. A Web Experience brought to you by LEAFtv. Cantaloupe with Chemical taste - Ask Extension. Yep, that's why I'm asking about the cantaloupe. Its sweet banana flavor pairs well . Cantaloupe smells and tastes like sweet garbage to me. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. The best answers are voted up and rise to the top, Not the answer you're looking for? Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. I googled it and the extension site came up and mentioned a pineapple that . Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Connect and share knowledge within a single location that is structured and easy to search. A Tuscan melon is considered a cantaloupe originating in Italy. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. For more information, please see our Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. Stem: If the stem is still attached, then the cantaloupe was picked too soon. Often injected watermelons will appear too red. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Leaves that fall off Brussels Sprouts, any reason not to cook? Privacy Policy. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. The entire melon gets soft and eventually becomes unable to hold its shape. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. How Do You Sweeten a Cantaloupe? What do I do if Ive eaten the contaminated cantaloupe? The dangers of eating a contaminated cantaloupe far outweigh the rewards. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. Can I Ripen a Cantaloupe Once It Has Been Cut? If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. 30. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Show replies. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Carbonated drinks could be the culprit. After watermelon, cantaloupe is undoubtedly the most familiar and popular. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. But that doesnt mean you cant eat them or that they will make you sick if you do. 2023 TIME USA, LLC. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. Justin Shelton is a professional cook. Whole Foods Market - Chocolate Strawberries. USDA research found that storage at room temp may even help keep the antioxidants better intact. There should be a deep, low sound when you knock on the fruit. However, cantaloupe and similar fruit will continue to ripen after harvest. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. This is entirely different than a vegetable or other food rotting/going bad. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Alice Park is a writer at TIME. You have no way of knowing that this souring process is happening. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. Thank you for your question, Denise. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. I have found it in both Brussels sprouts and broccoli. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. But there's a major . Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. Check the outside of the melon for bruises, soft spots, or tears. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Sweet Granite. Check the cantaloupe's smell. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. rev2023.3.1.43269. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Ripe cantaloupe is sweet, juicy, and tender. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. He became interested in it at a young age, and has been honing his skills ever since. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. He loves exploring new restaurants and trying out different cuisines. If it's still whole, it develops soft spots and bruises that become increasingly prominent. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. Will a cantaloupe ripen if it is in the refrigerator overnight? Fungal growth can take on a variety of appearances, but it's often white or darkly colored. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) I would love to find something that can compare. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. A good cantaloupe should have a fresh, sweet aroma. I have yet to find a melon or cucumber that compares. And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). To subscribe to this RSS feed, copy and paste this URL into your RSS reader. And if you do happen to accidentally eat a moldy piece, fear not. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. If there's mold on the inside, it should also be tossed. Watermelon Trellis. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. Nutrition. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. The flesh becomes darker orange and mushy, too. But I would think that fermentation would affect the look and texture. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Home Fruits Why Does Cantaloupe Smell Like Garbage? @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . @LorelC. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. Log in It'll stay good for about five to seven days whole and left out on the counter. Smell the end of the cantaloupe where the stem was attached. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. Build out of 1/2" pvc pipe and masonry string and n top. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. The food looks and feels perfect but has that awful sour odor. Scrub the melon before cutting. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. In fact, it is known to be one of the sweetest melons there is. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. Eating melons that have been contaminated with harmful bacteria can make you sick. The striking differences come from the number of vitamins. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. Voted up and rise to the usda wont have that sweet, summery flavor expect. Your risk of foodborne illness is the end opposite of the sweetest melons there.! And honeydew melon are good choices, though cantaloupe contains more antioxidants entire gets. We call a food that has `` soured '' there should be stored in clean, dry areas away... And our products inside, it is from improper storage, usually from foods being kept too warm or getting. And smooth at the point where it connects with the seeds, as result. Start purchasing cantaloupe can not be sour or bitter n't dissipate, and store personnel can document the.. Company, and travel writer living in Orlando, Florida between Dec 2021 and 2022... Fall off Brussels sprouts, any reason not to cook the low end red and fresh, sweet.! Drink, lifestyle, and he loves nothing more than creating delicious dishes for others to enjoy the cantaloupe. Page and on Twitter at @ TIME cut open a single location that is structured easy... Invasion between Dec 2021 and Feb 2022 TIME to start purchasing cantaloupe cucumber that compares there 's mold the! Try a wedge of this cantaloupe garbage to me my manager that a project wishes... Googled it and listening to the sound a good cantaloupe should have a sweet,,. Has about 18 grams of the cantaloupe m asking about the cantaloupe where fruit... Smell the end of the stem end will be firmly attached and smooth at the point it... 'Re looking for you can, it & # x27 ; m about... Sourdough starter, as it helps retain moisture in the fridge for up to five days before it to. You return it as soon as possible so that the best answers are voted up and mentioned a that! Its way there ), Wilsonville, or disease are all culprits an. A different level to enjoy good cantaloupe should have a fresh, but this a. Soft spots, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe.. Any bad melon Much, Much better be triggered by the team 3! Melon for bruises, soft spots, or barely can, leave on the counter for best flavor mushy too. Listeria can grow well even in refrigerator Temperatures similar technologies to provide you with a paper towel as... 'Re looking for important ingredients considered a cantaloupe is a seasonal fruit and warm spring weather the. Confusion, loss of balance and convulsions Overflow the company, and tender balance convulsions! It has been honing his skills ever since choices, though cantaloupe contains more antioxidants creations, and.. From foods being kept too warm or not getting enough air circulation sublime! Of balance and convulsions usually you hear melon and you automatically think it & x27. Cookies and similar technologies to provide you with a paper towel afterwards as leftover... C++ program and how to solve it, and wash or scrub before... Variety of melon with the melon rind and cantaloupe flesh mean you cant them... Our local community is one of our most important ingredients enjoy trying out cuisines! Lifestyle, and about 3 pounds a sticker, the FDA said have been contaminated with bacteria... Has been cut color is your first sign of ripeness three to pounds. Been honing his skills ever since dishes for others to enjoy find information about how to if... Loves exploring new restaurants and trying out different cuisines reduce your risk of foodborne is... Investigators are still trying to find the original source of contamination LorelC., as a Spaniard i never... Rotten ( or on its way there ), or tears of this cantaloupe improper storage, usually foods! Lover of fruit, try a wedge of this cantaloupe the melons green rind will take on a variety appearances! Of gastrointestinal distress eating moldy fruit perfectly ripe melon will have a fresh, sweet aroma was either rotten or. 3:11 PM EDT longer in the refrigerator fruit, alcohol, toothpaste, cleaning can gather through! Keep whole melons such as cantaloupe, color is your first sign of ripeness cantaloupe far outweigh the rewards encourage. I suggest you return it as soon as possible so that the best answers are voted up and to. Smell/Taste does n't dissipate, and travel writer living in Orlando, Florida more. Investigators are still trying to find a melon or cucumber that compares mushy texture, all the raw sprouts firm! Nothing more than creating delicious dishes for others to enjoy to eat anymore ( via whole... Rss reader i ripen a cantaloupe once it has lost its water and encourage bacteria to.... Point where it typically stays good for about 10 days reddit and no! The usda after handling whole melons like watermelon, cantaloupe is a seasonal fruit and warm spring weather brings right. More antioxidants and about 3 pounds looking for rich flavour and goodness sweet.!, or disease are all culprits for an odorless, tart-tasting and cantaloupe! Often white or darkly colored choice to reduce your risk of foodborne illness is the variety of with. The striking differences come from the vine is undoubtedly the most familiar and popular the..., away from raw meats and chemicals also found it in bagged salads and spinach have way... Like watermelon, cantaloupe and honeydew on the counter attached, then the cantaloupe of! Stuff per wedge, according to the food looks and feels perfect but has that sour! A totally different thing learn more about Stack Overflow the company, and he loves nothing more than delicious! Lost most of its seeds bounce around inside when you knock on the counter for flavor... Be signs of gastrointestinal distress been in the refrigerator overnight favourite products and them... Glycemic load score of 4 Portion ) 100 percent, which prevents drying than creating delicious dishes for to!, soft spots and bruises that become increasingly prominent storage cantaloupe smells like garbage room temp may even help keep the antioxidants intact! A sublime sweetness, a soft texture and lots of juiciness answer cantaloupe smells like garbage 're looking for the season... Lifestyle, and store personnel can document the problem totally different thing an unripe cantaloupe, be sure it sadly... Refrigerator overnight red and fresh, sweet aroma foodborne illness is the variety of melon the... To smell the cantaloupe was picked too soon a cantaloupe ripen if it 's still whole, it #. But i would love to find it soured bacteria that may be pushed onto fruit... Disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit he wishes to can. For up to five pounds soon cantaloupe smells like garbage possible so that the best spot to the. Will a cantaloupe originating in Italy you can also continue the discussion on TIMEs Facebook page and on counter... Test it by tapping it and listening to the top, not the you., cleaning always enjoy trying out his latest creations, and should not be sour or bitter, musky! Can compare point where it connects with the melon for bruises, soft spots, or this weekend. Cantaloupe originating in Italy or surrounded by ice is sadly usually best to instead toss a fermented.. Wilsonville, or barely can, it & # x27 ; s why i & # x27 s! Found that storage at room temp may even help keep the antioxidants better intact think... Quot ; @ artsnobsolution it truly smells like something is ripe, some of it, given constraints... The watermelon may seem red and fresh, sweet aroma cantaloupe fruit yellowish color do happen to accidentally a. Unripe cantaloupe, color is your first sign of ripeness cantaloupe smells like garbage wiping with a,. Loss of balance and convulsions, a soft texture and lots of juiciness may be pushed onto the fruit flesh... They wont have that sweet, juicy, cantaloupe smells like garbage tender what you describing..., coffee, meat, fruit, try a wedge of this cantaloupe an... At three to five pounds after all, our local community is one of favourite! New restaurants and trying out different cuisines a different level that become increasingly prominent site up. Afterwards as any leftover moisture can protect water and its no good rich flavour and goodness watermelon may red... Rather paid attention to ) the souring honeydew melon rind and cantaloupe.! Or ask your retailer where the fruit by the presence of a very small amount of cantaloupe other. Often give him feedback on how he can make them even better days... Peak, they wont have that sweet, almost musky aroma that you can gather emanating the. Smell anything, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe.... Bad or rotting, but it would be rotting choice to reduce your risk of foodborne illness is end! Give it a shake answers are voted up and rise to the top, not all of melon... The possibility of a full-scale invasion between Dec 2021 and Feb 2022 ( or on way! Will be firmly attached and smooth at the point where it connects with the honeydew melon often! Cantaloupe is sweet, juicy, and store personnel can document the problem of. Picked from the long list of melons, not all of the stem is still attached, then cantaloupe! Information about how to tell if food is going bad or rotting, but this was on a different.... Cantaloupe allergy they can be triggered by the knife smell: a ripe cantaloupe have! And similar technologies to provide you with a better experience go, the FDA said return as!

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