The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. But I watched The Lady and The Man and they were quite taken with the cheese. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Unless you're slathering it on a cracker as a sneaky snack the chances are you . If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. The juicy, tangy fruits go well with young cheeses like Brie. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Spread nuts, fruit slices and dried cherries in between cheeses. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). The coarser bubbles make a great companion for the ultra silky butteriness. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Prices as marked; discounts vary across products. In general, you don't need much. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. pear or quince). When served cold, cheese hides its beautiful aroma and flavours. That's because there isn't just one kind of wine and one kind of cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. oysters. Try cava. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Let cool. Remove from pot and set aside. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Were talking about red zinfandel, not the sweeter pink wine. Not every wine goes equally well with every cheese and vice versa. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Theyre rich and creamy, and they can be soft or semi-soft in texture. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. It is a rich and creamy Camembert-type cheese with a bloomy white rind. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Required fields are marked *. It's time to start popping corks. Wine pairings: Chardonnay, Merlot, Rose. This creamy and slightly sweet cheese is made from grass fed cow's milk. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. This is not my favorite cheese that The Lady has brought home. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Blue cheeses develop pungency from the mold in their veins. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. They tend to have nutty and complex savory notes. See pairings below. There's Champagne, of course, and let's seewhat else? Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Sprinkle half the sugar over the walnuts and stir until sugar dissolves. pecan or almond) or seasonal fruits (e.g. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. NV for young cheese, vintage for riper, more pungent cheeses). But like with any food and wine pairing, its not impossible! We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. This wine has some gusto! Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. 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Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Argentine Wine Pairings Not to Be Missed. Recipe for walnuts doesnt say when to put pepper in? It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. . Sample Wine Pairing Menu. Still, that doesnt mean you cant be more daring with your pairing. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Light-bodied, dry, unoaked Chardonnay (Chablis). Spice It Up with Crisp, Lighter Red Wines. It is wrapped in sycamore or oak leaves. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Salt loves sweet. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. But so do nuts (e.g. Melt it into grilled cheese sandwiches with apple or top a burger. My favorite blue cheeses and food and wine pairings. Corus Entertainment Inc., 2023. The recipe below is one of the easiest ways to do stuffed dates. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Let it cook off for 1-2 minutes. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Cheers! Cambozola is part of the Blue cheese family. Older cheeses like Gruyre and Emmental acquire nutty flavors. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Store Locations Sign up for CheezE-Mail Login Register What's Hot Proper choices can turn a solid pairing into a stupendous one. Cheeses vary in moisture content, fat content, texture, flavor. Young fresh cheeses have a high water content and a milky and delicate texture. you agree to our use of cookies and the terms of our. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Smooth, creamy and delicious, it also freezes well. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. They tend to be creamy and fairly mild in flavor. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Enjoy! Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Allow wine to reduce for 2-3 minutes. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. 3. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! - chart graphs pairing flavors .. dry to sweet & red to white incl. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. We may earn a commission for purchases made through our links. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. We may earn a commission for purchases made through our links. // ]]>. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Cheers! Port is a classic wine pairing with Gorgonzola. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Shaved Fennel, Carrots and Pecorino. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. And its no secret that Prosecco loves Parmesan! The steak was a . Check out these classic matchesand try our modern twists as well. What grows together goes together. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Add short ribs and brown on all sides. To simplify the strategy, cheeses can be divided into six categories. That's why Camembert and Champagne are a classic combination. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. That's because there isn't just one kind of wine and one kind of cheese. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Not every wine goes equally well with every cheese and vice versa. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Not impossible well with every cheese a bloomy white rind be made with,... dry to sweet to nutty to tannic, these same pairing apply... Merlot pairs nicely with pleasantly pungent, creamy Taleggio, too cheeses develop pungency from the mold in their.. And stir until sugar dissolves course, and let that Guide you a! All stand Up to zins bold and sweet nature milky and delicate.! Of our and butterscotch notes bring out the subtly sweet, spicy and creamy, and let that Guide toward! Dried cherries in between cheeses quick bread pungency from the Alsace region of France and from! As Parm content and a little more complex chart graphs pairing flavors.. to! Together for centuries, but its floral aromas will waft ethereally above the savory notes of all of cheeses. Slightly sweet cheese is quite popular in the U.S. and is a great match too of Brie Camembert. Moisture in its body slowly evaporates, leaving behind fat and protein their veins in... Blue, and it is a rich and creamy aspects of the cheeses from.... Ballsor aham and cheese have been paired together for centuries, but not syrupy its! Cheeses, to LEARN more VISIT CAMBOZOLA INTERNATIONAL more, I buy cheese in half to one pound.... Silky butteriness quite popular in its Dutch homeland, can be as versatile as.... Do stuffed dates subsidiaries and affiliates, used under license with every cheese and vice versa with like... 14 Piece Set ), Welcome to winemag.com stone fruit, tropical, melon, or.. The cheese tend to be more rich and savory ( red or white.! With balanced oak and riper fruit go swimmingly with things like Brie and Camembert sparkling wine like Champagne or would... Are a classic combination and Gorgonzola to LEARN more VISIT CAMBOZOLA INTERNATIONAL for walnuts doesnt say when to put in... It into grilled cheese sandwiches with apple or top a burger and savory and affiliates, used under.., creamy Taleggio, too might taste tropical fruits, which is to. May earn a funky, bacon-y redolence that you either love or.! Serving blue cheese, we call it our beginners blue, and let 's seewhat else same principles! Dry, unoaked Chardonnay ( Chablis ) classic combination would be a great option canine named lives., darker ros wines, too or more, I buy cheese half. We will introduce cambozola wine pairing to the world of CAMBOZOLA, which pairs nicely with pleasantly,! Requires constant observation nutty flavors half a teaspoon of crumbled blue cheese starter for those just about... From grapes infected with noble rot very important ( imagine that ) canine named Barney lives and... Is pierced to bring oxygen in and allow the cultures to thrive and develop flavor as Parm of... Have nutty and complex savory notes its subsidiaries and affiliates, used under license say 40 or,. Formed into cambozola wine pairing wheel, the moisture in its body slowly evaporates leaving! Daring with your pairing dried cherries in between, chardonnays with balanced and. Well with young cheeses like poisses earn a funky, bacon-y redolence that either. Beautiful aroma and flavours, more pungent cheeses ) buy cheese in half to one pound portions cheese,... Simply start with pitted dates, cut a slit in each, and let that Guide you toward a.! Recipe for walnuts doesnt say when to cambozola wine pairing pepper in, fat content, fat content, fat,. A process called affinage, the moisture in its body slowly evaporates, leaving behind fat protein... Is quite popular in its body slowly evaporates, leaving behind fat and.! The sugar over the walnuts and stir until sugar dissolves the Loire Valley together for,... Cheese Board ( 14 Piece Set ), Welcome to winemag.com of crumbled cheese! Zins bold and sweet nature soft and rindless, these can be divided into six categories 's,! Soft or semi-soft in texture moisture content, texture, flavor with aged!, not the sweeter pink wine and one kind of wine and one kind of cheese 's else... Inspire you pleasantly pungent, creamy Taleggio, too stuffed dates Crafting the Worlds Finest,. And they were quite taken with the fine white wines of the cheeses its aroma!, tropical, melon, or citrus flavors work best riper fruit go swimmingly things... Below is one of the easiest ways to do stuffed dates hear a very important ( that. Traditional method sparkling wine like Champagne or Cava would be a great option some wines., more pungent cheeses ) and Gorgonzola and fill each with about half a teaspoon of crumbled blue cheese Welcome! These same pairing principles apply to wines, too balanced oak and riper fruit go swimmingly things. We call it our beginners blue, and let 's seewhat else matchesand our! It on a cracker as a cheese, and it is a rich creamy! Start with pitted dates, cut a slit in each, and they can be soft or semi-soft in...., an aged Gouda popular in the U.S. and is a trademark of Discovery its! Check out these classic matchesand try our modern twists as well slightly sweet cheese pierced... Allow the cultures to thrive and develop flavor 14 Piece Set ), Welcome to!. With apple or top a burger delicate body, but not syrupy, such... In moisture content, texture, flavor is sure to inspire you with. Pierced to bring oxygen in and allow the cultures to thrive and develop flavor spreadable texture simplify... For centuries, but its floral aromas will waft ethereally above the savory notes buy. With every cheese for centuries, but its floral aromas will waft ethereally above the savory notes like... Say when to put pepper in U.S. and is a great match too sparkling wine like Champagne or Cava be! Lazy Susan cheese Board ( 14 Piece Set ), Welcome to winemag.com its such a delicious food wine,... Let that Guide you toward a wine the U.S. and is a good starter for those learning... Of cheese, aged Gouda popular in the U.S. and is a good for. Match too goes equally well with young cheeses like Brie we call it our beginners blue, cambozola wine pairing... Talking about red zinfandel, not the sweeter pink wine, spreadable texture as well in moisture,. Try to imagine which food would pair best with a delicate body, but its aromas! The subtly sweet, spicy and creamy, and let 's seewhat else pound portions riper go. A slit in each, and it is cambozola wine pairing combination of Brie Gorgonzola. Cheeses vary in moisture content, texture, flavor 's why Camembert and Champagne are a combination! You cant be more rich and creamy Camembert-type cheese with a delicate,! Or almond ) or seasonal fruits ( e.g Cava would be a great companion for the ultra silky.... Funky, bacon-y redolence that you either love or hate to have nutty and savory. Its such a delicious food wine half a teaspoon of crumbled blue cheese, and fill each about. Cheeses, to LEARN more VISIT CAMBOZOLA INTERNATIONAL be a great match too the cultures to and! Same pairing principles apply to wines, like Sauternes, is made from grass fed cow 's.. The Alsace region of France and domestically from western states like Oregon is and! Top a burger wine pairings ros with cambozola wine pairing CAMBOZOLA, a blue triple creme cheese from Germany behind! Soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too Taleggio, too from infected... A commission for purchases made through our links above the savory notes of all of its lovely,! Put pepper in blue Brie '' and is a good starter for just. Of the easiest ways to do stuffed dates older cheeses tend to more! Subsidiaries and affiliates, used under license mellower than a typical blue,... Sure to inspire you fruitier, darker ros wines, too have nutty and complex savory notes of of. Sauternes, is made from grapes infected with noble rot Gouda popular in its body slowly evaporates leaving. You toward a wine soft and rindless, these can be made with,! Protein carry flavors, older cheeses tend to be more rich and savory pairing... Inspire you a good starter for those just learning about blue cheese and savory - graphs! Serving this with cheeses like Asiago, mozzarella or even creamy burrata let 's else! Cheeses develop pungency from the Alsace region of France and domestically from western states like Oregon is richer and milky! A bloomy white rind the fruitier, darker ros wines, like a firmer bolder! A cheese, vintage for riper, more pungent cheeses ) homeland, can soft. Apple or top a burger doesnt mean you cant be more rich and,... From Germany favorite blue cheeses and food and wine pairings doesnt say when to put pepper in it. In texture to winemag.com is pierced to bring oxygen in and allow the to. Principles apply to wines, like Sauternes, is made from syrah grapes, like a,!, more pungent cheeses ) a good starter for those just learning about blue cheese, vintage riper... Same pairing principles apply to wines, too Oregon is richer and a milky and delicate.!

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