Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. Recommended Side: Penne Vodka. Mangia! The outside area looked very inviting, however, far too cold for outdoor seating last night! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. They are known for their gnocchi, which is delicious! One in our party of 5, had Chilean Sea bass, which was amazing. We love it! Great service from the staff. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Entree prices high twenties to low thirties, should be a lot better! We ate with our coats on. Both people that had it. Highly recommended, we will certainly be back. The shrimp stuffed with crab was okay, but over salted which was a real shame. Josh, our waiter, was very professional and efficient. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. (I took it home.) We love it here but I will say, yesterday wasn't the best experience there. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Could not have a conversation could not hear the server with the specials. Collingswood, NJ 08108 The BYOB has become very popular and loved, growing to seat over a 100 people. Garlic Mashed Potatoes Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. But, food was COLD. I ordered the winter bread appetizer which was very good. Nothing at all. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. BYOB. The antipasto was an assortment of deliciousness. Not sure if Ill return anytime soon. Reservations a must. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Mussels in red sauce were delicious. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. It was very dry you can tell not made there. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Service was spot on. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Food was delicious! Our reservation time was honored. We went there this New Years Eve, and we were both very disappointed. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. Good food but not exceptional. Prices are high for the reduction in quality. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Well, it was warm, not hot and the chicken was chewey and grainy. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We ordered the fried burratta and arincini for apps. Josh, our waiter, was very professional and efficient. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Well, it was warm, not hot and the chicken was chewey and grainy. Had reservations for 730 got there early at 720, we didnt get sat until 8. Menu had many items we wanted to try. It came with risotto and the risotto was hard and not edible. The food was good not great and sadly it took about 50 minutes for us to get our food. 1. Great food! 0.03 mi away. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. I ordered the winter bread appetizer which was very good. It's where I get to do what I love and share it with all who pass through its doors. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Great restaurant. Food was great. We had a great time and will definitely be back! One of the finest establishments in South Jersey! Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. The entire restaurant was empty. Service and food were excellent. Try any pasta dish with whole wheat linguine or penne. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We love Bistro, and will return often. Will be frequenting there in the future!!! Im from out of state and was taking my mom out to dinner on a visit. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. If you are looking for your food to be served relatively quickly, this is th place. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. When sprite came it had something floating in it. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The food was good not great and sadly it took about 50 minutes for us to get our food. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Carmelized onions, melted sharp provolone, red sauce. Also featuring an outdoor courtyard with a Chef behind The Grill! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. The dessert was also good. We ordered dessert and were later told dessert was on the house! Excellent food and service. Not the best meal Ive had there!. Never disappoints. Pricing was very fair and service was acceptable. Four traditional meatballs made with a mixture of veal, pork and beef. Shortly after apps were removed dinners arrived. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. It was superb! We are always very happy with the total experience from ambience to service to the delicious food! I would go back because food was very good for the most part but maybe not on a Sunday . Service great. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. The manager Eddie was extremely hospitable too! Another had the chicken parmigiana and the 4th had the veal Milanese. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. This was our second time eating here. Celebrated moms 81st birthday. The food especially the 2 specials (app and entree) were delicious. 0.00 mi away. We love Bistro, and will return often. 3. We like to introduce people to our special places. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Just way more money than I planned to spend. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. I was out driving enjoying the. We also had the stuffed long hots, and salad. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! After telling specials he just walked away didnt ask if we wanted anything else to drink. Celebrated moms 81st birthday. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Food was good. Also, we do wish that we remembered it was a BYOB! Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Great place to celebrate a special occasions! I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Fried Burratta $14.95. Was disappointed. It is my favorite local restaurant and I have never been disappointed. Great place. more, You seem to have JavaScript disabled. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Good food & service. Im from out of state and was taking my mom out to dinner on a visit. I was remiss in posting a review after the 1st visit. Bit disappointed, last visit was outstanding, this just ok. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Way too noisy. Bracoile Marino $13.95. Would highly recommend. The food especially the 2 specials (app and entree) were delicious. There was no time between and could not be sent back since they were hot and ready. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Service was great and the food was hot and delicious!! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It was so good that I ate it all in one sitting. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Bistro di Marino is my kitchen, a modern Italian BYOB. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Food is delish!! Celebrated moms 81st birthday. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. It was very dry you can tell not made there. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Recommended Side: Garlic mashed potatoes. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). With the dessert was also 2 shots of some chocolate drink. Recommended Side: Ziti with tomato sauce. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu For the main coarse I ordered the filet and it was great. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Dinner From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! The server was also good. Not the best meal Ive had there!. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Recommended Side: Garlic mashed potatoes. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. We are always very happy with the total experience from ambience to service to the delicious food! Delicious food and great atmosphere. Find out about our mouthwatering food, like our chicken. Every meal was delicious and all our meals arrived at the same time. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Good vibes. You cant go wrong but make reservations. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Had a reservation for 4 at 530p Sat. Felt it was a little over priced. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. The tiramisu was amazing and all around I was very happy with the turnout. This time we had the filet and my wife had the sea bass with shrimp. Our waiter on Monday evening was exceptionally good. White truffle oil and Pecorino Romano cheese. The food and service were amazing! Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. As you read this, we are busy in the kitchen pouring our hearts into our food. Other then that, everything was delicious. Food was off, my chicken tasted old not fresh. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Kids had penne with sauce which was good and the gnoochi pomadora also good. Bistro di Marino is my kitchen, a modern Italian BYOB. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. My husband and I went on a belated Valentines Day date. Love our waitress -great service-fab food. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Service was attentive and personable, and the food is well prepared and presented. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. We are still very loyal customers despite being disappointed the past few times we've been there. The management and service is excellent. Reservations a must. 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